ForAlle, the new brand of gluten-free baked goods for everyone, was born from the thirty-year experience of Puglia Sapori.
Through the years we have listened to our celiac and gluten sensitive consumers, making their needs our own. In fact, the desire to become the landmark for free-from food was born precisely from the transparent relationship with our loyal customers: and so, in 2000, we gave birth to a new reality, Re Food, born in a small laboratory where great projects are put to fruition.
Without any risk of cross-contamination and with a semi-artisan production process in which the workforce still plays a fundamental role, we look to the future every day without forgetting the past: our snacks, in fact, combine the legacy of good and genuine products of the past with constant innovation in the gluten-free sector.
THE TARALLINI
Driven by the love for our land, we have inaugurated our gluten-free production starting
from the quintessential Apulian snack par excellence, the tarallino, available in a various flavourings.
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