GLUTEN FREE RUSKS

They are crispy, crunchy and light, perfect for a tasty and balanced breakfast.

WHOLEMEAL WITH BUCKWHEAT

CLASSIC

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Recipes from paneamoreceliachia
Marta Civettini’s Tips

SAVOURY BREAK

TARALLINI
nuvolette
CROUTONS
tarallini 100g
Sweet Line

BREAKFAST

GLUTEN FREE RUSKS

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